27/09/2020 17:20

Steps to Make Perfect Mini Meatloaves

by Carl Collier

Mini Meatloaves
Mini Meatloaves

Hey everyone, it’s John, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, mini meatloaves. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Mini Meatloaves is one of the most well liked of current trending meals in the world. It is appreciated by millions every day. It’s easy, it’s quick, it tastes yummy. Mini Meatloaves is something that I have loved my entire life. They are nice and they look fantastic.

To get started with this recipe, we have to prepare a few components. You can cook mini meatloaves using 12 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Mini Meatloaves:
  1. Get 1/2 lb lean ground pork
  2. Get 1/2 lb lean ground beef
  3. Get 1 wholewheat pitta bread, shredded
  4. Prepare 1 small onion, shredded
  5. Get 2 medium carrots, shredded
  6. Make ready 1/4 cup unsweetened almond milk
  7. Get 1 tbsp tomato paste
  8. Take 1 tsp Worcestershire sauce
  9. Take 1/2 tsp mixed herbs/ Italian herbs
  10. Make ready 1 pinch salt and black pepper
  11. Take 6 sprays cooking spray
  12. Make ready 1/2 cup tomato ketchup
Steps to make Mini Meatloaves:
  1. Heat oven to 200C
  2. Combine all meatloaf ingredients (except ketchup and cooking spray) in a large bowl
  3. Mix really well
  4. Spray cooking spray onto a 12 hole muffin tray
  5. Take balls of the mixture and sort of throw them into muffin tray
  6. Cook for 20 minutes
  7. Spoon equal amounts of the ketchup onto each meat loaf
  8. Cook for 5 minutes more
  9. Serve with veg and rice or mashed potatoes

So that is going to wrap this up for this special food mini meatloaves recipe. Thanks so much for your time. I’m confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!


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