Recipe of Any-night-of-the-week Chickpea, avocado & prawn salad with lime, chilli and coriander

Hey everyone, it’s Louise, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, chickpea, avocado & prawn salad with lime, chilli and coriander. One of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Chickpea, avocado & prawn salad with lime, chilli and coriander is one of the most well liked of current trending foods on earth. It is appreciated by millions daily. It is simple, it’s fast, it tastes delicious. Chickpea, avocado & prawn salad with lime, chilli and coriander is something which I have loved my entire life. They’re fine and they look fantastic.

To begin with this particular recipe, we must prepare a few components. You can cook chickpea, avocado & prawn salad with lime, chilli and coriander using 9 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Chickpea, avocado & prawn salad with lime, chilli and coriander:

1. Make ready 250 g cooked prawns
2. Take Tin chickpeas
3. Prepare 1 avocado
4. Make ready Dressing:
5. Take 2 tablespoons olive oil
6. Make ready Juice of a lime
7. Make ready Coriander
8. Get to taste Fresh chilli
9. Prepare to taste Salt

Steps to make Chickpea, avocado & prawn salad with lime, chilli and coriander:

1. Drain chickpeas and put in a bowl. Add prawns
2. Mix the dressing together -
3. Chop avocado, throw it in. Add dressing and mix. Serve 😆

So that’s going to wrap this up for this special food chickpea, avocado & prawn salad with lime, chilli and coriander recipe. Thank you very much for reading. I am confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!