Step-by-Step Guide to Prepare Award-winning My Mum's Meat Sauce

Hello everybody, it’s John, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, my mum's meat sauce. One of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

My Mum's Meat Sauce is one of the most popular of current trending foods in the world. It’s appreciated by millions daily. It is easy, it is fast, it tastes yummy. They’re nice and they look wonderful. My Mum's Meat Sauce is something which I’ve loved my entire life.

To begin with this recipe, we must prepare a few ingredients. You can have my mum's meat sauce using 8 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make My Mum's Meat Sauce:

1. Prepare 400 grams minced/ground lean beef
2. Prepare 1 finely chopped onion
3. Take 2 small cloves garlic, finely chopped
4. Get 2 pinch mixed herbs
5. Make ready 2 can Italian plum tomatoes
6. Prepare 2 tbsp tomato puree/ tomato paste
7. Get 1 beef stock cube (eg OXO)
8. Take 2 dried bay leaves

Instructions to make My Mum's Meat Sauce:

1. Heat a large saute pan, and add the mince beef with the onions and garlic, and break up the meat with a spoon while it browns.
2. Add the herbs and the bay leaves, followed by the tins of tomatoes (but don't discard the cans yet! half fill each one with water and swoosh around to get the extra tomato juice and pour that in the pan too)
3. Add the tomato puree, stir it in then reduce heat and simmer gently for an hour, stirring every now.and then and topping up with a splash of water if it gets too dry and breaking up the tomatoes
4. Remove the bay leaves, season with salt and pepper and either use straight away or put in the fridge to heat up the next day, when it will be even tastier :)

So that’s going to wrap this up with this special food my mum's meat sauce recipe. Thank you very much for your time. I am confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!