23/12/2020 01:46

Steps to Make Favorite Sesame Seeds Laddu

by Lydia Vargas

Sesame Seeds Laddu
Sesame Seeds Laddu

Hello everybody, it’s me, Dave, welcome to our recipe page. Today, I will show you a way to prepare a special dish, sesame seeds laddu. One of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Sesame Seeds Laddu is one of the most well liked of recent trending meals on earth. It’s enjoyed by millions every day. It’s easy, it’s quick, it tastes delicious. Sesame Seeds Laddu is something that I’ve loved my whole life. They’re nice and they look wonderful.

To get started with this recipe, we have to prepare a few components. You can have sesame seeds laddu using 3 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Sesame Seeds Laddu:
  1. Make ready white sesame seeds
  2. Prepare jaggery
  3. Prepare Oil or Ghee for greasing
Steps to make Sesame Seeds Laddu:
  1. Place a frying pan on slow heat.
  2. Add sesame seeds and dry roast till they are light golden in colour. Remove pan from the heat, transfer the seeds to a bowl.
  3. Dissolve jaggery in 1 cup of water and strain. Add jaggery in a pan and place the pan on slow heat.
  4. Stir continuously till it becomes like gum.
  5. Remove pan from heat,add the roasted sesame seeds and mix very well.
  6. Grease your palms and a tray with ghee or oil.
  7. When the mix is little hot, take a small portion with a spoon and roll it between your palms.
  8. In this way make all the laddus and keep in a greased tray.
  9. Sesame Seeds Laddu is ready to serve.

So that is going to wrap this up for this special food sesame seeds laddu recipe. Thanks so much for your time. I’m sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!


© Copyright 2021 Master These 10.000 Recipes If You Want to Be a Chef. All Rights Reserved.