02/09/2020 21:56

Steps to Make Ultimate Thai prawn salad

by Roxie Barnes

Thai prawn salad
Thai prawn salad

Hello everybody, hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, thai prawn salad. It is one of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.

Thai prawn salad is one of the most popular of recent trending foods in the world. It’s easy, it is fast, it tastes yummy. It is enjoyed by millions daily. Thai prawn salad is something that I have loved my entire life. They are nice and they look fantastic.

To begin with this recipe, we have to prepare a few components. You can have thai prawn salad using 14 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Thai prawn salad:
  1. Get 1 carrot grated
  2. Make ready 1 cup beansprouts
  3. Make ready Small bunch of green beans chopped
  4. Get Small bunch of spring onions chopped
  5. Get to taste Corriander chopped
  6. Prepare 1 birds eye chilli chopped
  7. Make ready 1 garlic clove chopped
  8. Get to taste Palm sugar
  9. Make ready 1 tbsp fish sauce
  10. Make ready 1 tbsp rice wine vinegsr
  11. Prepare Cashews to garnish
  12. Get 6 cherry tomatoes quatered
  13. Prepare 1 lime
  14. Make ready 12 fresh cooked prawns
Steps to make Thai prawn salad:
  1. First the dressing fish sauce vinegars, chilli, garlic, palm sugar leave the sugar to dissolve keep tasting and adjust if needed
  2. All the other ingredients mix in a bowl not the nuts you need them for the end
  3. Add your dressing. I like to chill for an hour
  4. Place on a serving plater squeeze over the line sprinkle with nuts and a flourish of corriander

So that’s going to wrap this up with this special food thai prawn salad recipe. Thanks so much for reading. I’m sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!


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