Simple Way to Make Any-night-of-the-week A very Cheesy Lasagna Bolognese

Hey everyone, it’s John, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, a very cheesy lasagna bolognese. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Lasagna Bolognese is a first dish very rich and nutritionally complete. For this reason it's often served as a main dish. You can even make it a day before, cooked and left in the refrigerator ready to gratinate. Lasagna Bolognese is so good that leftovers are delicious even the day after.

A very Cheesy Lasagna Bolognese is one of the most favored of recent trending foods on earth. It’s enjoyed by millions every day. It’s easy, it’s quick, it tastes delicious. They’re nice and they look fantastic. A very Cheesy Lasagna Bolognese is something that I have loved my whole life.

To begin with this particular recipe, we must first prepare a few components. You can cook a very cheesy lasagna bolognese using 10 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make A very Cheesy Lasagna Bolognese:

1. Get 8 sheets lasagna pasta
2. Get 400 g lean ground beef
3. Prepare 1 splash vegetable oil
4. Prepare 2 shallots
5. Take 2 cloves garlic
6. Make ready 1 cup passata tomato sauce (homemade is the best!)
7. Make ready Herbs: paprika, basil, oregano, pepper, chilli powder, garlic powder
8. Prepare 125 g mozzarella cheese
9. Take 50 g shredded gouda
10. Prepare 1 splash wine

This lasagna bolognese is the ultimate comfort food. Lasagna bolognese is the quintessential winter meal that must happen in your life. Serve it with a salad - do a Caesar or a house salad - and you. Lasagna (also spelled Lasagne), is literally a meal all by itself.

Steps to make A very Cheesy Lasagna Bolognese:

1. Sauté shallots and garlic on the oil. When golden, add ground beef.
2. Stir and break the meat into little pieces. When the meat is almost cooked, add tomato sauce gradually. At last, add a splash of wine and let the alcohol evaporate. Stir.
3. In a separate pot, bring 1L of salted water to boil. Grease a baking pan for your lasagna. Put a layer of meat into the pan. After a minute of soaking in the boiling water, put a layer of lasagna sheets onto the meat. Put a layer of meat onto the lasagna sheets again and top them with sliced mozzarella. Repeat until you run out of lasagna sheets/meat. When you finish, top the pasta with shredded cheese.
4. Make sure the lasagna is moist enough. Bake for 45 minutes at 180-200 degrees C. Serve hot.

Serve it with a salad - do a Caesar or a house salad - and you. Lasagna (also spelled Lasagne), is literally a meal all by itself. But no Italian dinner would be complete without all of the trimmings of an antipasto, delicious salads, wine and family and friends. Enjoy it anyway you like, but please, make your own. You'll be so glad you did.

So that’s going to wrap this up with this exceptional food a very cheesy lasagna bolognese recipe. Thank you very much for your time. I am confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!