Step-by-Step Guide to Prepare Favorite Crusty Kinako Cookies with Sesame Seeds

Hey everyone, it’s Brad, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, crusty kinako cookies with sesame seeds. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Crusty Kinako Cookies with Sesame Seeds is one of the most well liked of recent trending foods on earth. It’s easy, it’s fast, it tastes delicious. It is enjoyed by millions daily. They’re fine and they look fantastic. Crusty Kinako Cookies with Sesame Seeds is something which I have loved my entire life.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have crusty kinako cookies with sesame seeds using 6 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Crusty Kinako Cookies with Sesame Seeds:

1. Make ready 70 grams Cake flour
2. Get 20 grams Sugar
3. Take 10 grams Kinako
4. Prepare 27 to 30 grams Vegetable oil
5. Prepare 1 pinch Salt
6. Make ready 5 grams Ground sesame seeds (I used white sesame)

Instructions to make Crusty Kinako Cookies with Sesame Seeds:

1. Mix all the ingredients marked . You can also mix in a plastic bag. When you're done mixing, preheat the oven.
2. Form into balls with your hands, flatten, then align on a heat-proof plate. They will be crunchier if you don't make them too thin.
3. Cover with aluminum foil, and bake in the oven for 10 minutes to finish. It's perfect when the bottoms are slightly browned.
4. They fall apart easily when freshly baked, so make sure to cool down well Baking time: 2 minutes to preheat, then 10 minutes to bake.
5. To bake in the oven: about 13 minutes at 355°F/180°C.

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