23/08/2020 17:50

Recipe of Award-winning Lean Turkey, Corn and Black Bean Chili

by Lottie Mason

Lean Turkey, Corn and Black Bean Chili
Lean Turkey, Corn and Black Bean Chili

Hey everyone, it’s me, Dave, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, lean turkey, corn and black bean chili. It is one of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Lean Turkey, Corn and Black Bean Chili is one of the most well liked of recent trending meals on earth. It is simple, it is fast, it tastes yummy. It’s enjoyed by millions every day. Lean Turkey, Corn and Black Bean Chili is something that I’ve loved my entire life. They’re fine and they look fantastic.

To begin with this particular recipe, we must prepare a few components. You can have lean turkey, corn and black bean chili using 8 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Lean Turkey, Corn and Black Bean Chili:
  1. Take 1 lb. Ground Turkey
  2. Get 1 can (28 oz.) corn
  3. Make ready 1 can (28 oz.) no salt added black beans
  4. Take 1 can (28 oz.) low sodium diced tomatoes
  5. Make ready 1/4 cup water
  6. Get 1 tbs. chili powder
  7. Take 1/4 tsp. black pepper
  8. Get 1 can (16 oz.) salsa (I used pace medium)
Steps to make Lean Turkey, Corn and Black Bean Chili:
  1. Coat pan with cooking spray and cook turkey on medium heat for 8 min. or until browned, stirring to crumble.
  2. Stir in corn and black beans; cook 2 min.
  3. Stir in 1/4 cup water then stir in rest of ingredients. Stir until thick.
  4. Serve with low-fat sharp cheddar cheese and low-fat sour cream or plain greek yogurt tastes the same to me! Serves 6.

So that’s going to wrap it up with this exceptional food lean turkey, corn and black bean chili recipe. Thank you very much for reading. I’m sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!


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