Recipe of Ultimate Instant Pot "New World" Chicken Paprikash

Hello everybody, hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, instant pot "new world" chicken paprikash. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Instant Pot "New World" Chicken Paprikash is one of the most well liked of recent trending foods on earth. It’s easy, it is quick, it tastes delicious. It’s appreciated by millions every day. Instant Pot "New World" Chicken Paprikash is something that I have loved my entire life. They’re fine and they look fantastic.

To get started with this recipe, we must prepare a few ingredients. You can cook instant pot "new world" chicken paprikash using 15 ingredients and 12 steps. Here is how you can achieve it.

The ingredients needed to make Instant Pot "New World" Chicken Paprikash:

1. Make ready 1 (250 ml) container of full fat sour creme
2. Make ready 5 boneless skinless chicken breasts, cubed
3. Take 2 strips bacon
4. Prepare 1 rib celery, minced
5. Make ready 3 roma tomatoes, minced
6. Prepare 1 large vidalia onion, minced
7. Prepare 2 garlic cloves, minced
8. Prepare 1 1/2 cups chicken stock
9. Get 3 tbsp white flour
10. Make ready 1/4 cup heavy cream (or table cream)
11. Get 1 red pepper minced
12. Make ready 15 white mushrooms, thinly sliced
13. Make ready 1 tbsp vegetable oil
14. Get 4 tbsp sweet paprika
15. Prepare 2 tbsp dried dill

Steps to make Instant Pot "New World" Chicken Paprikash:

1. Set instant pot to SAUTE function. Add bacon. Remove bacon when nearly cooked/crispy.
2. Remove bacon. Keep bacon grease in pot. Add cubed chicken. Cook until golden brown. Remove from pot, remove liquid and save for further step
3. Keep instant pot on SAUTE. Add oil. Add mushrooms, celery, pepper, onion. Saute 10 minutes. Stir frequently to avoid burning.
4. Add parika and garlic. Cook 4 minutes. Stir constantly! Make sure garlic does not burn.
5. Mince reserved bacon. Add to pot with cooked chicken, reserved chicken liquid, and chicken stock. Add to pressure cooker.
6. Add diced tomatoes. Saute another 3 minutes. Keep stirring.
7. Cover instant pot, set to pressure cook for 25 minutes. Slowly release pressure. Then cover.
8. Mix cream, sour cream, and flour in a mixing bowl. Wisk it in a seperate bowl with some liquid from instant pot thoroughly so no clumps are seen.
9. Slowly stir in flour/cream/liquid mixture. Stir well.
10. Let sit and thicken for about 20 minutes, covered.
11. Add dried dill. Mix well.
12. Serve over pasta of your choice: i prefer Spaetzle or mini shells. Anything works at this point.

So that is going to wrap it up with this exceptional food instant pot "new world" chicken paprikash recipe. Thank you very much for your time. I’m confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!