Easiest Way to Prepare Perfect Use-up Ham, Leek, Tomato, Chilli, Garlic & French Bean Broth

Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, use-up ham, leek, tomato, chilli, garlic & french bean broth. It is one of my favorites. This time, I will make it a bit unique. This will be really delicious.

Use-up Ham, Leek, Tomato, Chilli, Garlic & French Bean Broth is one of the most popular of recent trending meals on earth. It is simple, it’s quick, it tastes yummy. It is enjoyed by millions every day. They’re fine and they look wonderful. Use-up Ham, Leek, Tomato, Chilli, Garlic & French Bean Broth is something that I have loved my whole life.

To get started with this recipe, we have to first prepare a few ingredients. You can have use-up ham, leek, tomato, chilli, garlic & french bean broth using 17 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Use-up Ham, Leek, Tomato, Chilli, Garlic & French Bean Broth:

1. Get 1 potato, peeled and diced and in water
2. Prepare 1 tbsp vegetable oil
3. Prepare 1 red onion, half-moon sliced (use ordinary onion if red unavailable)
4. Prepare 1 leek, sliced
5. Get 1 red chilli, sliced. (Seeds left in but deseed if preferred)
6. Get 3 cloves garlic, sliced (chopped if preferred)
7. Take 2 carrots, diced
8. Get 500 g tomatoes, cores removed and roughly chopped
9. Make ready 1 tsp sugar
10. Get 1 1/4 l ham stock (homemade if possible)
11. Prepare 1 tsp dried oregano
12. Get 1 tsp dried thyme
13. Make ready 50 g French beans, trimmed & cut into 2 cm strips
14. Take 200 g cooked gammon, diced
15. Make ready Salt
16. Prepare Ground black pepper
17. Make ready Handful chopped parsley to garnish (optional)

Instructions to make Use-up Ham, Leek, Tomato, Chilli, Garlic & French Bean Broth:

1. Bring the oil to a medium-high heat in a stockpot or large saucepan. Gently fry the onion for 2 minutes, only stirring to avoid sticking.
2. Add the leek, chilli and garlic and fry for a further 4 minutes, stirring occasionally.
3. Add the carrots, stir and then add the tomatoes and sugar, stirring gently but thoroughly.
4. Add the potato and 1/4 l of its water. The add the stock and herbs and French beans, stir well and bring to the boil. Cover and simmer for 20 minutes, stirring occasionally.
5. Add the diced gammon, stir well, replace the lid and continue cooking for a final 5 minutes.
6. Season to taste but note that salt may not be needed given if using homemade stock. Add the garnish if wished.
7. Serve piping hot with your choice of bread.

So that’s going to wrap it up with this special food use-up ham, leek, tomato, chilli, garlic & french bean broth recipe. Thanks so much for your time. I am sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!