Steps to Prepare Award-winning New England Corn Chowder

Hello everybody, it’s John, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, new england corn chowder. It is one of my favorites. For mine, I will make it a bit tasty. This will be really delicious.

New England Corn Chowder is one of the most popular of recent trending meals in the world. It’s easy, it’s quick, it tastes yummy. It is enjoyed by millions every day. New England Corn Chowder is something which I have loved my entire life. They’re fine and they look fantastic.

To begin with this particular recipe, we must prepare a few components. You can have new england corn chowder using 8 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make New England Corn Chowder:

1. Take 1/2 pound bacon, chopped
2. Make ready 1 medium onion, small dice
3. Get 4 medium potatoes, diced
4. Prepare 2 cups water
5. Make ready 24 Saltine crackers
6. Make ready 2 cups milk (I use cashew)
7. Make ready 2 cups frozen corn, thawed
8. Take to taste turmeric, S&P

Instructions to make New England Corn Chowder:

1. In your soup pot, cook bacon over medium heat
2. When bacon is almost done, add onion and cook til translucent
3. Add potatoes and water, cook until potatoes are tender
4. As potatoes cook, crush crackers and put into a bowl, add milk and let sit
5. When potatoes are tender, add cracker and milk mixture and corn. Add seasoning
6. Simmer until heated through
7. Make it vegetarian, omit bacon and cook onion in 3 Tbs butter (or refined coconut oil to make it vegan)
8. Serve with biscuits
9. To make fish chowder just add 1 pound of haddock or a chowder mix of any white fish when adding the crackers and corn.

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