How to Make Super Quick Homemade Vegan sausage and saffron risotto

Hey everyone, I hope you are having an incredible day today. Today, we’re going to make a special dish, vegan sausage and saffron risotto. It is one of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Vegan sausage and saffron risotto is one of the most favored of current trending foods in the world. It’s appreciated by millions every day. It’s simple, it’s fast, it tastes yummy. They are nice and they look wonderful. Vegan sausage and saffron risotto is something which I’ve loved my entire life.

You're in for a real treat! This is the ultimate one pot meal - everything is cooked in one pot and its packed with flavour! I love this vegan take on risotto. It is creamier than any other risotto I've had, thanks to the addition of cashew cream and nutritional yeast.

To begin with this particular recipe, we must first prepare a few components. You can have vegan sausage and saffron risotto using 8 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Vegan sausage and saffron risotto:

1. Get 1 onion
2. Make ready Half vegan sausage (see recipe)
3. Make ready 350 g arborio rice
4. Prepare Glass white wine
5. Prepare 1.2 litres veg stock
6. Make ready Pinch saffron strands
7. Make ready 2 tbs nutritional yeast
8. Prepare 20 g butter alternative

Find out how to cook a perfect risotto Milanese. You can serve it with many dishes: in addition to the typical combination with Ossobuco alla Milanese, it's also excellent with mushrooms, in particular porcini mushrooms, sausages but even. Vegan mushroom risotto in a creamy coconut sauce. This risotto is plant-based, gluten-free and contains healthy protein from chickpeas.

Instructions to make Vegan sausage and saffron risotto:

1. Dice the onion- white ideally but red if that’s all you have- and add to a large pan of hot oil until soft.
2. Chop the vegan sausage up into small chunks and add to the pan.
3. After a few minutes add the rice.
4. Once the rice starts to stick add the wine. Be generous. Stir occasionally until all wine is absorbed.
5. Add the stock one ladle at a time until the rice is cooked. Aim for a fairly wet consistency. Add the saffron and nutritional yeast close to the end and stir in well.
6. Turn off the heat, add the butter and put the lid on the pan. - (see tip)
7. Wait a few minutes for the butter to melt then serve.

Vegan mushroom risotto in a creamy coconut sauce. This risotto is plant-based, gluten-free and contains healthy protein from chickpeas. A flavorful and easy to make recipe. This authentic Italian pork sausage risotto (luganega in dialect) is a typical dish from the Milan area. It's a heartier and tastier version of the iconic risotto alla Milanese, which shares the distinctive yellowish colour as a result of the saffron.

So that’s going to wrap this up with this exceptional food vegan sausage and saffron risotto recipe. Thanks so much for reading. I’m confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!