Recipe of Speedy Brad's New Orleans fried tilapia

Hello everybody, it’s Brad, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, brad's new orleans fried tilapia. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Brad's New Orleans fried tilapia is one of the most well liked of recent trending meals on earth. It’s easy, it is fast, it tastes yummy. It’s appreciated by millions every day. They are nice and they look wonderful. Brad's New Orleans fried tilapia is something which I have loved my entire life.

To begin with this recipe, we must first prepare a few components. You can cook brad's new orleans fried tilapia using 10 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Brad's New Orleans fried tilapia:

1. Take 2 tilapia loins. bout 1/2 lb a piece
2. Get 3/4 cup Italian bread crumbs
3. Make ready 1/2 cup corn meal
4. Make ready 1 tbs original Mrs dash seasoning
5. Get 1 tbs lemon pepper
6. Take 2 tbs new Orleans Cajun spice
7. Make ready 1 xl egg, beaten
8. Prepare canola oil
9. Prepare 2 tbs wild mushroom and sage infused olive oil
10. Prepare 2 tbs harissa infused olive oil

Steps to make Brad's New Orleans fried tilapia:

1. Mix bread crumbs, corn meal, and seasonings on a large plate
2. Cut loins into two pieces. Dredge in crumbs, then egg and back in the crumbs again.
3. Let stand on a plate for five minutes
4. In a LG frying pan, heat the three oils on medium heat. When oil is hot, fry on both sides until golden brown 5-6 minutes a side.
5. Drain for a few minutes on a paper towel. And serve. I drizzled lemon juice on it and served with tartar sauce.
6. I served it with sweet potato fries, and zataran's Caribbean rice.

So that’s going to wrap it up with this special food brad's new orleans fried tilapia recipe. Thanks so much for your time. I am confident you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!