Hey everyone, it’s Brad, welcome to our recipe page. Today, we’re going to make a special dish, dum aloo. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Dum aloo is one of the most well liked of recent trending foods on earth. It’s enjoyed by millions every day. It is simple, it’s fast, it tastes delicious. Dum aloo is something which I have loved my whole life. They’re fine and they look wonderful.
To get started with this recipe, we must prepare a few ingredients. You can have dum aloo using 20 ingredients and 14 steps. Here is how you cook that.
The ingredients needed to make Dum aloo:
- Make ready 1/2 kg small aloo
- Prepare 2 medium big onions ground in a blender
- Take 3 big tomatoes (6 Tesco salad tomatoes)
- Get 6 cloves garlic
- Take 1 inch piece of ginger
- Get to taste Salt
- Take Little sugar
- Take Tez patta (if available)
- Prepare 1 small spoon haldi
- Take 1 tspn dhania powder
- Make ready 2 slit green chillies
- Get 1-2 teaspoons red chilli powder (to taste)
- Prepare Garam masala
- Prepare 8-10 peppercorns
- Make ready 1 tspn zeera
- Make ready Small piece of cinnamon
- Prepare 2 longs (clove)
- Make ready 1 big elaichi (small is ok if unavailable)
- Get Dhania patta for garnish
- Make ready 1/2 teaspoon amchoor powder
Instructions to make Dum aloo:
- Boil potatoes in pressure cooker with some salt for 2-3 whistles
- Peel the potatoes and add salt and a pinch of sugar and leave for 5-10 mins. Salt should be enough to flavour the potatoes so they aren’t left bland
- Fry potatoes on a frying pan until lightly golden brown starts coming. Taste potato for salt and add more if needed while cooking.
- Blend the onions well
- Fry some zeera in a saucepan before adding onions
- Put the onions to brown in the saucepan with the tez patta (if using)
- Blend tomatoes, ginger and garlic into a paste in the blender
- Once onions brown, add tomato purée with ginger and garlic into the onions and fry well
- Add haldi, dhania powder and fry until the paste thickens and leaves oil
- Add aloos into the paste and cook for 3-4 mins, ensuring each aloo has the paste on it
- Boil some water and add 2-3 Nespresso size cups into the mixture (more will be added later to balance cooking and thickness). Turn heat onto slow.
- Add green chillies, peppercorn, cinnamon, long, amchoor powder, red chilli powder and elaichi and continue to cook on slow. Add water to balance. Start adding salt to taste and keep checking and adding more as needed. Cover saucepan and leave for some time to allow cooking well.
- Once happy with the flavour, add some garam masala and boil and heat through until thickness to taste and then remove to serve
- Put dhania patta for garnish. Serve with pooris, laccha parathas or laccha rotis. Add some bhujia on the side for crunch!
So that’s going to wrap this up with this special food dum aloo recipe. Thanks so much for your time. I am sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
