Hello everybody, it is John, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, cheesy mushroom on toast. One of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.
Cheesy Mushroom on Toast is one of the most well liked of current trending meals on earth. It’s simple, it is quick, it tastes delicious. It is appreciated by millions daily. They are fine and they look fantastic. Cheesy Mushroom on Toast is something that I have loved my entire life.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook cheesy mushroom on toast using 6 ingredients and 10 steps. Here is how you can achieve that.
The ingredients needed to make Cheesy Mushroom on Toast:
- Prepare 200 gms mushroom (sliced)
- Get Handful grated cheese or crumbled blue cheese
- Make ready Salt and pepper
- Make ready Olive oil to cook
- Get Fresh herbs - thyme, parsley, coriander
- Prepare Slices bread - toasted
Steps to make Cheesy Mushroom on Toast:
- Pour some oil in a pan. Add sliced mushrooms.
- Cook on medium heat until slightly brown.
- Add salt and pepper to season. Add thyme is using.
- Turn heat off add cheese, give it a good stir to get the cheese melted.
- Add rest of the soft herb such as parsley or coriander.
- I prefer to toast my bread on the pan. Add a little oil to a nonstick pan, toast the bread on both sides.
- Alternatively you can use a toaster to toast your bread.
- Spoon the warm fried cheese mushroom on the toasted bread.
- Sprinkle with more freshly ground pepper if you wish.
- Enjoy while still warm.
So that is going to wrap this up with this exceptional food cheesy mushroom on toast recipe. Thanks so much for reading. I’m sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
