How to Prepare Perfect Leftover Kirsch-Cherry crumble

Hello everybody, hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, leftover kirsch-cherry crumble. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Leftover Kirsch-Cherry crumble is one of the most favored of recent trending meals on earth. It’s easy, it’s quick, it tastes delicious. It is enjoyed by millions daily. Leftover Kirsch-Cherry crumble is something which I’ve loved my whole life. They’re fine and they look wonderful.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook leftover kirsch-cherry crumble using 6 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Leftover Kirsch-Cherry crumble:

1. Make ready 1 jar "Whole Cherries in a light syrup flavoured with KIRSCH" (net 750g)
2. Prepare 2 small apples, sliced
3. Get 100 g sugar
4. Make ready 140 g flour
5. Get 60 g butter
6. Take pinch salt

Steps to make Leftover Kirsch-Cherry crumble:

1. Preheat the oven to 180C. Lightly grease a baking dish.
Put the flour, sugar and a pinch of salt in a large mixing bowl. Add the butter, cut into small cubes, then rub in with fingertips until mixture looks like breadcrumbs
2. Separate the cherries and liquid and remove the stones of cherries. I didn't use the liquid, but you can pour a little liquid over the fruit, if you like. Place the cherries and sliced apples in the dish. Sprinkle with the crumble toppings above evenly. Bake for 30 minutes or until the topping is brown.
3. You can add some spices and raisins, if you like. Serve with some cream or brandy butter on top.

So that is going to wrap this up for this special food leftover kirsch-cherry crumble recipe. Thanks so much for your time. I’m confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!