Steps to Prepare Super Quick Homemade New Mexican Breakfast Burritos

Hello everybody, it’s John, welcome to our recipe site. Today, we’re going to make a distinctive dish, new mexican breakfast burritos. One of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

New Mexican Breakfast Burritos is one of the most popular of recent trending meals in the world. It’s simple, it’s fast, it tastes delicious. It’s appreciated by millions daily. New Mexican Breakfast Burritos is something which I have loved my whole life. They’re fine and they look fantastic.

To begin with this particular recipe, we have to prepare a few components. You can cook new mexican breakfast burritos using 10 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make New Mexican Breakfast Burritos:

1. Make ready 7 each Eggs, Beaten
2. Take 1 lb ground Sausage
3. Make ready 1 lb Shredded Potatoes
4. Prepare 1/2 cup Shredded Sharp Jack Cheddar Cheese
5. Make ready 1 cup Roasted Green Chili, chopped
6. Make ready 6 each Burrito Size Flour Tortillas
7. Get 2 tbsp Vegetable oil
8. Make ready Salt, pepper, onion powder
9. Get 1 tsp Cayenne Powder
10. Make ready 1 1/2 tbsp Butter

Instructions to make New Mexican Breakfast Burritos:

1. Melt a 1/2 tbsp of butter in a large fry pan. Add the sausage and break it up frying until cooked, season with cayenne powder; save some of the grease in the pan. Set aside.
2. Melt 1 tbsp of butter in the same pan with some of the grease and add the eggs, scrambling. Set aside.
3. Clean the fry pan with a paper towel and add 2 tbsp of vegetable oil until hot. Add a layer of shredded potatoes and cook for five minutes then flip for another five minutes. Season with salt, pepper, and onion powder and set aside.
4. Aluminium foil helps with keeping the form and can hold the burritos in the freezer. Place about 1/4 cup each of potatoes, sausage, green chili, egg, and a some cheese on a tortilla. Fold the sides in and "roll" the burrito. Taper the ends and wrap with the foil.
5. These burritos can stay delicious for a couple of months in the freezer or kept in a fridge for up to a week. To heat remove from the foil and wrap in a paper towel and heat in the microwave, 3-4 minutes if frozen, 2-3 minutes if refrigerated. If you have left over food you can combine this in a bowl for a delicious Breakfast Burrito Bowl. Of course you opt for Red Chili or Bacon.

So that’s going to wrap it up for this exceptional food new mexican breakfast burritos recipe. Thank you very much for your time. I am sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!