Recipe of Super Quick Homemade Khao suey

Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, khao suey. One of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.

Khao suey is one of the most favored of recent trending meals in the world. It is appreciated by millions daily. It is simple, it is quick, it tastes delicious. Khao suey is something that I have loved my whole life. They’re fine and they look fantastic.

To begin with this particular recipe, we have to prepare a few ingredients. You can have khao suey using 19 ingredients and 12 steps. Here is how you can achieve that.

The ingredients needed to make Khao suey:

1. Prepare Gravy
2. Prepare 4 tomatoes
3. Take 3 small onions
4. Make ready 400 grams chicken cut into very small pieces
5. Take as required For veg, replace with carrots, broccoli, zucchini, baby corn
6. Prepare 1.5 inch ginger
7. Take 7-8 cloves garlic
8. Take 2 tablespoons besan
9. Take 1 teaspoon haldi
10. Make ready ~500ml coconut cream plus water for thinning / grated quantity of coconut milk
11. Take to taste Salt
12. Get to taste Chilli powder
13. Take Condiments
14. Prepare 1 Onions cut long and thin
15. Get As needed Garlic cut long and thin or in small pieces
16. Get As required Peanuts
17. Prepare as required Maggi
18. Take As required Dhania patta (coriander leaves)
19. Get as needed Chilli sauce (chings chutney works well)

Instructions to make Khao suey:

1. Blend tomatoes, ginger and garlic into a puree
2. Grate onions, or blend if easier. Blending will leave a little onion in the gravy so better to grate. Picture shows imperfections of blender
3. First add very little oil and fry onions till water dries out. Once mostly dry, add more oil and brown onions well
4. Once onions brown, add tomato and ginger garlic purée, haldi, and salt and cook until it is a thick paste
5. Add chicken / vegetables and fry until cooked / for at least 5 mins if cooking on an open saucepan. If pressure cooking then proceed to next step.
6. Add 1 cup of water and pressure cook for 2 whistles and 10 mins. If not pressure cooking then ensure chicken cooked through before adding water
7. Heat besan on a frying pan for 2 mins until colour starts to change
8. Mix besan with little water and add to curry through a sieve to ensure it is smooth
9. Add coconut milk and little fresh lime juice (more can be added to taste in everybody’s dish)
10. Cook for 1-2 more boils while adding salt and chilli to taste
11. Prepare condiments - fried or roasted garlic, roasted peanuts, fried or caremalised onion, roasted maggi noodles, roasted almonds
12. Garnish with dhani patta (coriander leaves)

So that is going to wrap it up with this special food khao suey recipe. Thank you very much for your time. I’m confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!