Step-by-Step Guide to Make Super Quick Homemade Kunafarissa (Kunafa + Harissa) with QESHTA (Thick Cream)

Hello everybody, it’s me, Dave, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, kunafarissa (kunafa + harissa) with qeshta (thick cream). One of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Kunafarissa (Kunafa + Harissa) with QESHTA (Thick Cream) is one of the most popular of current trending foods in the world. It is easy, it’s quick, it tastes yummy. It is enjoyed by millions daily. Kunafarissa (Kunafa + Harissa) with QESHTA (Thick Cream) is something that I’ve loved my entire life. They are nice and they look wonderful.

To begin with this particular recipe, we must first prepare a few ingredients. You can have kunafarissa (kunafa + harissa) with qeshta (thick cream) using 22 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Kunafarissa (Kunafa + Harissa) with QESHTA (Thick Cream):

1. Get Harissa Layer
2. Prepare 1 cup semolina
3. Make ready 1 cup coconut flakes
4. Get 1/2 cup milk
5. Make ready 1 cup yogurt
6. Get 1/2 cup oil
7. Prepare 1/4 cup sugar
8. Take Pinch salt and baking soda
9. Prepare 1/2 tsp baking powder
10. Get 1 tbsp orange blossom water
11. Get Cheese layer
12. Make ready 2 mozzarella balls
13. Get 1/2 cup cream
14. Prepare 1 tsp orange blossom water
15. Get Kunafa Layer
16. Make ready 1 cup kataifi pastry
17. Take 1/2 cup melted butter
18. Take 1 tbsp sugar
19. Get Sugar syrup
20. Make ready 1/2 cup sugar
21. Make ready 1/2 cup water
22. Prepare 1 tsp orange blossom water

Steps to make Kunafarissa (Kunafa + Harissa) with QESHTA (Thick Cream):

1. Prepare your sugar syrup by bringing ingredients to a boil then allow to cool.
2. In a bowl, mix all the ingredients for the Harissa layer.
3. In a baking dish, spread a light layer of tahini then add your Harissa mix.
4. In another bowl, shred your mozzarella, mix with thick cream than add onto Harissa mix.
5. In another bowl, shred Kataifi pastry then add melted butter and sugar - mix then spread onto cheese layer.
6. Bake at 180C for 30-35 minutes until browned.
7. Add sugar syrup mix and wait to cool (or not!) and enjoy.

So that is going to wrap this up for this exceptional food kunafarissa (kunafa + harissa) with qeshta (thick cream) recipe. Thank you very much for reading. I am sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!