Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, black sesame seeds ladoo. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Black sesame seeds ladoo is one of the most popular of current trending foods on earth. It’s simple, it is fast, it tastes delicious. It’s appreciated by millions every day. Black sesame seeds ladoo is something which I’ve loved my whole life. They are fine and they look fantastic.
To begin with this particular recipe, we must first prepare a few components. You can cook black sesame seeds ladoo using 6 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Black sesame seeds ladoo:
- Take black sesame seeds (kala til) soak and washed
- Take jaggery
- Make ready cardamom powder
- Make ready nutmeg/ jaiphal powder
- Make ready ghee
- Take dry coconut powder
Instructions to make Black sesame seeds ladoo:
- Heat a kadhai, keep it in a medium flames, add the sesame seeds and day roast them till it change colour. Remove and keep it aside, in the same pan, dry roast the coconut powder till it is golden brown and keep it aside.
- Heat the kadhai and add the jaggery with 1/2 cup water and keep stirring till all the lumps is mixed well. Add the roasted till, cardamom powder, nutmeg powder and coconut powder mix it thoroughly with the melted jaggery. You may need to put out the flame during this process.
- Grease your plams with a little ghee, divide the mixture equal shape the till mixture in rounds balls, then serve.
So that is going to wrap this up for this special food black sesame seeds ladoo recipe. Thanks so much for reading. I’m sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
