03/12/2020 22:02

Easiest Way to Make Homemade New Mexico Style Green Chile

by Brett Cook

New Mexico Style Green Chile
New Mexico Style Green Chile

Hello everybody, it is Jim, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, new mexico style green chile. It is one of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.

New Mexico Style Green Chile is one of the most well liked of current trending meals on earth. It is appreciated by millions daily. It is simple, it is fast, it tastes delicious. New Mexico Style Green Chile is something that I have loved my entire life. They are nice and they look fantastic.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have new mexico style green chile using 11 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make New Mexico Style Green Chile:
  1. Get 4 lb Pork roast
  2. Make ready 3 tbsp Flour
  3. Prepare 3 cup Roasted green chile
  4. Prepare 1 Onion
  5. Prepare 32 oz Chicken broth
  6. Take 1 can Diced tomatoes
  7. Prepare 1 tbsp Salt
  8. Make ready 1 tbsp Pepper
  9. Get 1 tbsp Garlic salt or 3 cloves fresh garlic
  10. Prepare 2 Potatoes (optional)
  11. Take 5 tbsp Olive oil
Instructions to make New Mexico Style Green Chile:
  1. Fry pork in small bite size pieces in oil
  2. Add flour to meat & continue to fry until four turns brown (5 mins)
  3. Add potatoes (optional in the old days this is how they made it stretch in big families)
  4. Add chicken broth
  5. Add tomatoes
  6. Add chile
  7. Add onions
  8. Cook on med heat until think and tasty (20-30 mins or until potatoes are soft)

So that is going to wrap this up for this special food new mexico style green chile recipe. Thank you very much for your time. I’m confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!


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