14/07/2020 04:37

Recipe of Perfect New Orleans style (kidney) Redbeans

by Lester Moss

New Orleans style (kidney) Redbeans
New Orleans style (kidney) Redbeans

Hey everyone, I hope you are having an amazing day today. Today, we’re going to make a special dish, new orleans style (kidney) redbeans. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

New Orleans style (kidney) Redbeans is one of the most popular of recent trending meals on earth. It is enjoyed by millions every day. It’s simple, it is quick, it tastes delicious. They’re fine and they look wonderful. New Orleans style (kidney) Redbeans is something that I’ve loved my entire life.

To get started with this particular recipe, we must first prepare a few components. You can cook new orleans style (kidney) redbeans using 12 ingredients and 2 steps. Here is how you can achieve that.

The ingredients needed to make New Orleans style (kidney) Redbeans:
  1. Get 1 packages kidney beans
  2. Get 1 onion, chopped
  3. Get 1/2 tsp salt
  4. Take 1/2 tsp pepper
  5. Get 1 Green pepper
  6. Prepare 3 stalks scallions chopped
  7. Take 1 clove garlic
  8. Make ready 2/3 tsp cayenne pepper
  9. Prepare Tabasco
  10. Take 10 cup water
  11. Make ready 1 tsp chopped parsley (dry)
  12. Prepare 2 bay leaf
Steps to make New Orleans style (kidney) Redbeans:
  1. Let beans soak over night in large bowl submerged in water prior to cooking or boil beans in large pot on low fire with ten cups of water garlic and bay leaves, keep top on pot let cook for 2.5 hours. Additional water may be required.
  2. Add remaining ingredients let cook for 45 minutes or until beans are soft.

So that is going to wrap it up with this special food new orleans style (kidney) redbeans recipe. Thank you very much for your time. I’m confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!


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