31/08/2020 23:29

Step-by-Step Guide to Make Favorite Easy and Cheap Brunch Salad

by Janie Daniels

Easy and Cheap Brunch Salad
Easy and Cheap Brunch Salad

Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, easy and cheap brunch salad. One of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Easy and Cheap Brunch Salad is one of the most well liked of recent trending foods in the world. It is appreciated by millions every day. It’s simple, it is fast, it tastes delicious. They’re nice and they look wonderful. Easy and Cheap Brunch Salad is something which I have loved my whole life.

To get started with this particular recipe, we have to prepare a few components. You can have easy and cheap brunch salad using 8 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Easy and Cheap Brunch Salad:
  1. Get 1 tbs frozen corn
  2. Take 1 tbs frozen green peas
  3. Make ready 1/4 Broccoli
  4. Take 6 leaves lettuce
  5. Make ready 2 leaves big cabbage
  6. Get 1/2 tbs mayonaise
  7. Get 1/4 tea spoon chilli flakes
  8. Get 1/4 tea spoon shoyu
Steps to make Easy and Cheap Brunch Salad:
  1. I half boil the broccoli, corn and green peas for about 3mins. And then while waiting for the boil part, chop the lettuce and cabbage and throw them to bowl.
  2. After 3mins, put all the vegetables inside the bowl. And don't turn off the stove, put the shoyu mix with chilli flakes on pan, heat up awhile, around 1min.
  3. Pour the warm shoyu to the bowl. Mix them all with the vegetables inside. And last step, put the mayonaise, stir them slowly till all get mix up in white colour. Enjoy fresh!

So that’s going to wrap this up with this special food easy and cheap brunch salad recipe. Thank you very much for your time. I am sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!


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