Hello everybody, it is Louise, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, black sesame seeds ladoo. It is one of my favorites. This time, I will make it a little bit tasty. This will be really delicious.
Black sesame seeds ladoo is one of the most well liked of recent trending foods in the world. It’s easy, it is quick, it tastes yummy. It’s enjoyed by millions every day. They’re nice and they look fantastic. Black sesame seeds ladoo is something that I have loved my whole life.
To begin with this recipe, we must first prepare a few ingredients. You can have black sesame seeds ladoo using 6 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Black sesame seeds ladoo:
- Take black sesame seeds (kala til) soak and washed
- Take jaggery
- Take cardamom powder
- Take nutmeg/ jaiphal powder
- Take ghee
- Make ready dry coconut powder
Steps to make Black sesame seeds ladoo:
- Heat a kadhai, keep it in a medium flames, add the sesame seeds and day roast them till it change colour. Remove and keep it aside, in the same pan, dry roast the coconut powder till it is golden brown and keep it aside.
- Heat the kadhai and add the jaggery with 1/2 cup water and keep stirring till all the lumps is mixed well. Add the roasted till, cardamom powder, nutmeg powder and coconut powder mix it thoroughly with the melted jaggery. You may need to put out the flame during this process.
- Grease your plams with a little ghee, divide the mixture equal shape the till mixture in rounds balls, then serve.
So that is going to wrap it up with this exceptional food black sesame seeds ladoo recipe. Thank you very much for reading. I’m confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
