Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, roasted fennel. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Roasted Fennel is one of the most well liked of current trending meals in the world. It’s appreciated by millions every day. It is simple, it is quick, it tastes yummy. Roasted Fennel is something which I’ve loved my whole life. They are nice and they look fantastic.
To get started with this recipe, we must first prepare a few components. You can have roasted fennel using 6 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Roasted Fennel:
- Take 1 fennel bulb
- Get Salt to taste
- Make ready Ground black pepper to taste
- Get Drizzle of olive oil
- Make ready A few sprigs of fresh thyme
- Prepare 3 garlic cloves, minced
Steps to make Roasted Fennel:
- Line a baking tray with greaseproof paper.
- Cut the stalks away from the fennel then slice it thickly.
- Arrange the fennel slices on the tray, making sure they don't overlap.
- Coat the fennel well with the rest of the ingredients.
- Transfer to the oven and bake for around 25 minutes at 190c or until the edges are browned and crispy.
So that is going to wrap this up with this special food roasted fennel recipe. Thanks so much for reading. I am sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
