Hey everyone, it’s Brad, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, momma's new england clam chowder. It is one of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.
Momma's New England clam chowder is one of the most favored of current trending meals on earth. It’s appreciated by millions every day. It’s simple, it is fast, it tastes delicious. They’re nice and they look fantastic. Momma's New England clam chowder is something which I have loved my whole life.
To begin with this recipe, we have to prepare a few components. You can have momma's new england clam chowder using 10 ingredients and 10 steps. Here is how you cook it.
The ingredients needed to make Momma's New England clam chowder:
- Make ready 51 oz can of sea watch chopped clams
- Take 4 slice bacon
- Prepare 1 cup diced onion
- Make ready 1 cup diced celery
- Take 3 tbsp flour
- Make ready 3 cup peeled and diced potato
- Make ready 1/2 quart heavy cream
- Take 3 tbsp butter
- Take salt
- Make ready ground black pepper
Instructions to make Momma's New England clam chowder:
- Drain clams and save the juice
- Saute bacon
- Remove bacon and leave the bacon grease in the pan
- Add butter to bacon grease
- Saute onion and celery
- Slowly add flour stirring constantly for 3 minutes
- Add potatoes and clam juice simmer until potatoes are tender
- Add clams and cream
- Simmer until hot
- Add salt and pepper
So that is going to wrap it up for this special food momma's new england clam chowder recipe. Thanks so much for reading. I’m sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
