10/11/2020 17:32

Easiest Way to Prepare Quick New French Dip

by William Ferguson

New French Dip
New French Dip

Hey everyone, it’s John, welcome to our recipe page. Today, I will show you a way to make a special dish, new french dip. One of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.

New French Dip is one of the most favored of current trending meals on earth. It is simple, it is quick, it tastes yummy. It is enjoyed by millions daily. New French Dip is something that I’ve loved my entire life. They’re fine and they look fantastic.

To get started with this particular recipe, we must first prepare a few ingredients. You can have new french dip using 8 ingredients and 12 steps. Here is how you can achieve that.

The ingredients needed to make New French Dip:
  1. Make ready 1 lb deli or homemade roast beef
  2. Take 1 medium onion
  3. Make ready 1 loaf french bread
  4. Take 12 slice provolone cheese
  5. Prepare 2 tbsp butter
  6. Make ready 1 can beef consomme
  7. Take 1 cup water
  8. Prepare 3 tbsp vegetable oil
Steps to make New French Dip:
  1. Heat vegetable oil over medium heat.
  2. Cut whole onion into thin strands and add to vegetable oil.
  3. Cook onions, stirring and pulling apart occasionally until golden Brown and soft.
  4. Combine 1cup water with 1 can beef consomme over medium heat.
  5. Shred roast beef, if needed.
  6. Add roast beef to beef consomme and keep over medium heat.
  7. Cut French bread at an angle to make longer sandwiches. Cut 12 half inch thick slices, or thicker if you would like.
  8. Butter one side of each piece of bread and toast on a griddle.
  9. Remove roast beef from consomme and place on half the French bread slices.
  10. Place sauteed onions on top of roast beef.
  11. Break provolone cheese in half and place 4 halves total on top of onions.
  12. Finish it off by closing up the sandwich and use remaining consomme for dipping.

So that is going to wrap it up for this exceptional food new french dip recipe. Thanks so much for reading. I am confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!


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