Step-by-Step Guide to Make Super Quick Homemade Mel’s Pork Stew

Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, mel’s pork stew. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Mel’s Pork Stew is one of the most popular of recent trending foods on earth. It’s appreciated by millions every day. It is easy, it is quick, it tastes delicious. Mel’s Pork Stew is something which I’ve loved my whole life. They are fine and they look fantastic.

To begin with this particular recipe, we have to prepare a few components. You can cook mel’s pork stew using 12 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Mel’s Pork Stew:

1. Get 800 g Pork shoulders cubed
2. Get 1 Large Onion chopped
3. Prepare 3-4 pieces cloves of Garlic or a whole bulb (I preferred mine with lots of it)
4. Get 3-4 pcs Carrots sliced
5. Take 1 Bayleaf
6. Take 1 handful Chilli Flakes or fresh Chillies
7. Take Splash vinegar
8. Get 100 g Ardennes Patè (I love the taste of this)
9. Take 75 g Tomato Purée or less (your preference)
10. Make ready 2-3 Bell Peppers sliced thinly
11. Get Seasoned with Fish Sauce and Ground Black Pepper (add fish sauce sparingly)
12. Make ready Garnished with chopped spring onions

Instructions to make Mel’s Pork Stew:

1. Sauté onions with garlic and bay leaf. Cook until semi-translucent and garlic just a bit brown.
2. Add pork, add some chilli flakes and ground black pepper, cook until brown.
3. Add the chopped carrots, and cook further for a few more minutes, stirring occasionally. Then add the tomato purée and a splash of vinegar
4. Add the Ardennes patè, mix it up and add a cupful of water, then lower the heat, cover the pan with the lid, stirring occasionally.
5. Cooked for a further 30-40 minutes or when pork is tender and sauce has thickened.
6. Seasoned with fish sauce and add more ground black pepper if need be.
7. Final touch, add the sliced peppers, cover and remove from heat.
8. Serve with veggies, add a dollop of sour cream plus garnishes and a sliced of Banana Bread.
9. Enjoy. Xx

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