How to Prepare Quick Store cupboard vegetarian lasagne

Hello everybody, it is Brad, welcome to our recipe site. Today, we’re going to make a special dish, store cupboard vegetarian lasagne. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Store cupboard vegetarian lasagne is one of the most well liked of current trending meals in the world. It is simple, it is quick, it tastes delicious. It is enjoyed by millions daily. Store cupboard vegetarian lasagne is something which I’ve loved my entire life. They’re nice and they look wonderful.

To get started with this recipe, we must prepare a few components. You can have store cupboard vegetarian lasagne using 15 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Store cupboard vegetarian lasagne:

1. Take 1 tin tomatoes
2. Prepare Mushrooms
3. Get Peppers
4. Prepare Courgette
5. Make ready Chard (kale also works well)
6. Make ready Butter
7. Take Plain flour
8. Take Garlic
9. Prepare Salt and pepper to season
10. Get Grated cheese
11. Get Onion
12. Take Paprika
13. Get Milk
14. Prepare Torn fresh basil
15. Prepare Cracked black pepper

Steps to make Store cupboard vegetarian lasagne:

1. Slice and then cook onion peppers, and courgette in a little oil.
2. Add crushed garlic. Sprinkle over paprika and cook for a further 1 minute. Transfer into a bowl and set aside.
3. Add chard (or kale) into a pan and our over boiling water. Cook for 5 minutes, drain and set aside.
4. Chop tinned tomatoes and set aside in their juice. Season with salt and pepper.
5. Cook lasagna sheets for 2-3 minutes in boiling water. In the meantime, make the sauce by adding butter to a pan and melting gently. Stir in flour to form a paste. Cook for 30 seconds. Add milk very slowly, stirring continuously on a low heat. Continue until all the milk is used and the sauce begins to thicken. Remove from heat.
6. Add a layer of tinned tomato, followed by a layers of veg. Add pasta sheets to cover then add a layer of white sauce. Repeat to form teo or three layers of pasta. Top final layer of pasta with white sauce and sprinkle over grated cheese.
7. At this point I sometimes add sliced tomatoes (optional). Season with cracked pepper.
8. Pop into a hot oven for 15-20 minutes until hot and the pasta is cooked through.
9. Slice into individual portions and serve warm. Tear fresh basil leaves and sprinkle on the top. Serve with mixed leaf salad and a wedge of lemon. Enjoy.

So that’s going to wrap it up with this special food store cupboard vegetarian lasagne recipe. Thanks so much for reading. I’m confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!