17/08/2020 02:56

How to Make Award-winning Fluffy's store cupboard chilli

by Genevieve Garrett

Fluffy's store cupboard chilli
Fluffy's store cupboard chilli

Hey everyone, it’s John, welcome to our recipe site. Today, we’re going to prepare a special dish, fluffy's store cupboard chilli. One of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Fluffy's store cupboard chilli is one of the most popular of recent trending foods in the world. It’s simple, it is fast, it tastes yummy. It’s appreciated by millions daily. Fluffy's store cupboard chilli is something which I have loved my entire life. They are nice and they look fantastic.

To get started with this recipe, we have to prepare a few ingredients. You can have fluffy's store cupboard chilli using 14 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Fluffy's store cupboard chilli:
  1. Make ready 300 g mince
  2. Get 1 onion
  3. Take 1 pepper
  4. Take Tin red beans
  5. Make ready Rice to serve
  6. Prepare Olive oil
  7. Prepare Tin chopped tomatoes
  8. Make ready to taste Salt
  9. Make ready Spices to taste :
  10. Prepare Smoked paprika
  11. Make ready Hot paprika
  12. Prepare Cayenne pepper
  13. Take Oregano
  14. Take Chilli flakes
Instructions to make Fluffy's store cupboard chilli:
  1. Cook onion gently in olive oil for a few minutes until softened. Mix your spices up. Add mince to onions and brown
  2. Add spices and mix. Add chopped tomatoes and mix. Now simmer for about about 20 mins while you chop the pepper and get the rice going.
  3. Throw in the pepper, drain beans and add them too. Check for salt and cook for about 6-8 more mins and serve

So that’s going to wrap it up for this exceptional food fluffy's store cupboard chilli recipe. Thank you very much for reading. I am sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!


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