Steps to Prepare Homemade New York cheesecake

Hello everybody, it is Drew, welcome to my recipe page. Today, we’re going to make a special dish, new york cheesecake. It is one of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.

New York cheesecake is one of the most well liked of current trending meals on earth. It is easy, it’s fast, it tastes delicious. It’s appreciated by millions every day. New York cheesecake is something which I’ve loved my whole life. They are fine and they look fantastic.

To get started with this recipe, we have to first prepare a few ingredients. You can cook new york cheesecake using 17 ingredients and 16 steps. Here is how you cook that.

The ingredients needed to make New York cheesecake:

1. Prepare Crust
2. Make ready 1 1/4 cup graham cracker crumbs
3. Make ready 3 tbsp melted butter
4. Take Filling
5. Prepare 24 oz cream cheese
6. Take 1 can condensed milk
7. Make ready 1 cup sugar
8. Get 4 eggs
9. Prepare 1 1/2 tbsp lime juice
10. Take 1 pinch salt
11. Prepare Strawberry topping
12. Take 1 box strawberries
13. Make ready 1/2 cup water
14. Take 2 tbsp cornstarch
15. Take 1 tbsp lemon juice
16. Take 1/4 cup sugar
17. Make ready 1 red food coloring

Steps to make New York cheesecake:

1. Preheat oven to 350 °F.
2. Spray a 9 inch springform pan with nonstick cooking spray. set aside.
3. Combine graham cracker crumbs, 1/4 cup of sugar and melted butter in a small bowl. Press on bottom and up sides of prepared pan.
4. Bake 10 minutes. Remove from oven and cool.
5. Beat cream cheese and condensed milk at high speed with a beater until creamy.
6. Gradually add 1 cup of sugar, mixing well.
7. Add eggs, one at a time, beating just until each one is incorporated. TIP: Beat eggs at minimum speed or manually. If too much air gets into the mix then it will puff too much during baking and then crack when it sinks.
8. Add lime juice and a pinch of salt. Beat until smooth.
9. Pour into prepared crust.
10. Bake 50 to 60 minutes or until mixture is almost set and slightly firm to the touch. Run a knife around edge of pan to release sides and help prevent cracking.
11. Cool to room temperature, cover and chill at least 8 hours.
12. Crush the strawberries with a fork and place them in a small pot.
13. Dissolve cornstarch in water and add to the crushed strawberries.
14. Add lemon juice, 1/4 cup of sugar and food coloring.
15. Cook until dense, then remove from heat and cool.
16. Cover the cheesecake with the topping and refrigerate until cold.

So that’s going to wrap this up for this exceptional food new york cheesecake recipe. Thanks so much for reading. I’m confident you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!