Simple Way to Prepare Ultimate Sig's Store Cupboard Curry

Hello everybody, it’s Drew, welcome to our recipe page. Today, we’re going to make a distinctive dish, sig's store cupboard curry. One of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Sig's Store Cupboard Curry is one of the most favored of recent trending meals in the world. It’s appreciated by millions every day. It is easy, it’s quick, it tastes yummy. Sig's Store Cupboard Curry is something which I have loved my entire life. They’re nice and they look wonderful.

To begin with this recipe, we have to first prepare a few components. You can cook sig's store cupboard curry using 16 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Sig's Store Cupboard Curry:

1. Make ready 8 chicken thighs or other chicken bits
2. Get 4-6 curry leaf
3. Get I can of plum tomatoes
4. Get Pinch each of garam masala, paprika, cardamom, cayenne pepper
5. Get 1-2 tablespoons curry powder to taste
6. Take Pinch salt to taste
7. Get 4 large tomatoes set one aside for salad
8. Make ready 1 red pepper
9. Prepare 4 spring onions
10. Take 4 cloves garlic
11. Prepare cumin, turmeric, chilli powder
12. Make ready 2-3 tablespoons plain joghurt
13. Make ready 1-2 pack ready cook rice for 2, depending portion size
14. Get 1 onions
15. Take 1/2 cucumber
16. Prepare Water

Instructions to make Sig's Store Cupboard Curry:

1. Make a few cuts with a sharp knife into the chicken then make a mix of dry spices of garam masala,paprika, cardamom, cayenne pepper, cumin,turmeric chilli powder sprinkle over the chicken, set aside. Bring a pan to heat and add the same spices as well as the curry leaves.
2. When you can smell the spices add the spring onions, add red pepper, 3 tomatoes, garlic and canned tomatoes. Stir, bring to a gentle simmer. Towards the end,just before serving add more curry powder, simmer but do not let boil, reduce down to a soft sauce thickness
3. In the meantime cook your rice as per instruction. Add the yoghurt just before serving to the sauce, do not boil sauce but keep hot. Cut the set aside tomato into quarters, deseed, then chop the tomato into small pieces. Deseed the cucumber and chop the onion into small pieces. Mix tomatoes,cucumber and onions. Seasone with coriander leaf or a little dried coriander and salt.
4. Cook the chicken in a pan until cooked through. Remove chicken from pan, serve with rice, salad and sauce.

So that is going to wrap this up for this exceptional food sig's store cupboard curry recipe. Thank you very much for reading. I am confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!