Step-by-Step Guide to Prepare Quick Store cupboard goulash

Hey everyone, I hope you are having an amazing day today. Today, we’re going to prepare a special dish, store cupboard goulash. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.

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Store cupboard goulash is one of the most favored of current trending meals on earth. It is enjoyed by millions every day. It is simple, it is fast, it tastes delicious. They’re nice and they look wonderful. Store cupboard goulash is something which I’ve loved my whole life.

To get started with this recipe, we must prepare a few components. You can have store cupboard goulash using 9 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Store cupboard goulash:

1. Make ready 600 g beef or pork, chopped into chunks
2. Take 1 onion, half finely chopped, half finely sliced, save sliced
3. Make ready Tin chopped tomatoes
4. Prepare tablespoon paprika
5. Make ready Carrots and celery finely chopped
6. Take About 300 ml of stock
7. Get Salt and pepper
8. Take Sprinkle of marjoram
9. Make ready Olive oil

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Steps to make Store cupboard goulash:

1. Sauté carrots celery and onions in some oil. Add meat and brown. Add paprika and stir well
2. Add tomatoes and stock. Season to taste. I decided to throw some more onions in at this stage! Now turn down the heat to low and simmer for about 2 hours, add more stock as needed
3. Add some marjoram and serve with more sliced onion and crusty bread 😀

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So that’s going to wrap it up with this exceptional food store cupboard goulash recipe. Thanks so much for reading. I’m confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!