Recipe of Quick Slow Cooker Jambalaya

Hey everyone, hope you’re having an amazing day today. Today, we’re going to make a special dish, slow cooker jambalaya. It is one of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Slow Cooker Jambalaya is one of the most favored of current trending meals on earth. It is enjoyed by millions daily. It is simple, it is fast, it tastes yummy. They are nice and they look fantastic. Slow Cooker Jambalaya is something that I have loved my entire life.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook slow cooker jambalaya using 19 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Slow Cooker Jambalaya:

1. Prepare 1/2 tsp cayenne pepper
2. Make ready 1/2 tsp ground black pepper
3. Make ready 1 tsp salt
4. Take 2 tsp fresh thyme
5. Take 12 oz diced some boneless chicken breast
6. Get 2 tbsp veggie oil
7. Make ready 2 medium chopped onions
8. Get 2 clove minced garlic
9. Get 2 bell peppers
10. Make ready 2 celery stalks
11. Get 2/3 cup smoked ham
12. Get 1 cup chorizo sausage
13. Take 14 oz canned chopped tomatoes
14. Take 1 cup chicken stock
15. Make ready 1 lb frozen cooked shrimp
16. Prepare 3 cup cooked rice
17. Get 2 oz tomato paste
18. Make ready 2/3 cup chives for garnish
19. Take 1 cup sweet corn

Steps to make Slow Cooker Jambalaya:

1. Combine all ingredients, except rice in slow cooker. Cook on low heat for 6 hours or high heat for 3 hours. If using raw shrimp add to slow cooker with 30 min remaining.
2. Cook rice separately.
3. Mix rice and slow cooker in a large bowl. Keep separate if you are storing the jambalaya.
4. Portion mixture and garnish with chives.

So that’s going to wrap it up with this special food slow cooker jambalaya recipe. Thank you very much for reading. I’m sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!