Recipe of Award-winning Crispy Addictive Potato Chips/Crisps Like Store Bought

Hello everybody, it is Drew, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, crispy addictive potato chips/crisps like store bought. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Crispy Addictive Potato Chips/Crisps Like Store Bought is one of the most popular of recent trending foods in the world. It is appreciated by millions every day. It’s simple, it is fast, it tastes yummy. They’re fine and they look wonderful. Crispy Addictive Potato Chips/Crisps Like Store Bought is something which I have loved my entire life.

To get started with this particular recipe, we have to first prepare a few components. You can have crispy addictive potato chips/crisps like store bought using 4 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Crispy Addictive Potato Chips/Crisps Like Store Bought:

1. Get 1 potato
2. Take As much salt as you like
3. Make ready Vegetable oil for frying
4. Get Black pepper, paprika, sweet Chili powder (optional preference)

Instructions to make Crispy Addictive Potato Chips/Crisps Like Store Bought:

1. Slice the potato into fine pieces, as thin as possible
2. Put sliced potato pieces in a bowl of cold water for 15 min (remove the starch)
3. Put the sliced potato pieces in a bowl of boiling water for about 2 to 3 minutes (so they don't clump together when you fry them)
4. When the vegetable oil is hot to a boiling point, drop the potato slices into the oil and fry till they turn a little golden and feel crispy (depending on your stove, around 5 to 8 min)
5. After scooping them out to drain excess oil, season with salt. Viola!

So that’s going to wrap it up with this special food crispy addictive potato chips/crisps like store bought recipe. Thanks so much for reading. I’m confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!