Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, 9" pie crust new york cheesecake. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.
9" Pie Crust New York Cheesecake is one of the most well liked of current trending foods in the world. It is enjoyed by millions daily. It is easy, it’s fast, it tastes yummy. They’re nice and they look wonderful. 9" Pie Crust New York Cheesecake is something which I have loved my entire life.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have 9" pie crust new york cheesecake using 7 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make 9" Pie Crust New York Cheesecake:
- Prepare 1 9" Graham Cracker Pie Crust
- Get 8 oz Softened Cream Cheese
- Get 6 tbsp Sugar
- Prepare 1/4 cup Sour Cream
- Prepare 1 Egg
- Take 2 tbsp Heavy cream
- Prepare 1/4 tsp Vanilla Extract
Steps to make 9" Pie Crust New York Cheesecake:
- Let all ingredients come to room temperature
- Preheat oven to 350°F Fahrenheit.
- Beat the cream cheese on medium speed with a hand-held mixer until smooth. Add the granulated sugar and beat just until light and fluffy, scraping the sides of the bowl and beaters as needed. Slowly beat in the sour cream, then eggs, heavy cream and vanilla.
- Pour into pie crust
- Bake for 45 minutes
- Remove from oven and let cool to room temperature
- Cover using the lid that came with the pie crust
- Refrigerate overnight
So that’s going to wrap this up for this exceptional food 9" pie crust new york cheesecake recipe. Thanks so much for your time. I’m confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
