Simple Way to Prepare Quick Savory quinoa steel cut oat porridge *Instant Pot Max*

Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, savory quinoa steel cut oat porridge instant pot max. One of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.

Savory quinoa steel cut oat porridge Instant Pot Max is one of the most favored of recent trending foods on earth. It is appreciated by millions every day. It’s easy, it is quick, it tastes delicious. They are nice and they look wonderful. Savory quinoa steel cut oat porridge Instant Pot Max is something that I have loved my entire life.

My secret to perfectly creamy steel cut oats in the Instant Pot is to actually use a mixture of water and non-dairy milk. The ratio you'll want for oats to I wanted today's post to be more than just a tutorial for cooking steel cut oats in the Instant Pot, so I've also got some fun flavor combinations for you! This Instant Pot oatmeal recipe can be made using steel cut or old-fashioned oats, so feel free to use whichever you have on hand. Savory Kale and Mushroom Oatmeal with Bacon and Egg: All the food groups are represented in this oatmeal dish that turns breakfast savory or serves up oatmeal for an.

To begin with this recipe, we have to first prepare a few components. You can have savory quinoa steel cut oat porridge instant pot max using 14 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Savory quinoa steel cut oat porridge Instant Pot Max:

1. Make ready 1 cup organic bob's steel cut oats
2. Take 1/2 cup cooked Anasazi beans
3. Get 2 Tsp red quinoa
4. Take 1 cup shredded chicken meat
5. Take 2 cups cabbages or any leavy veggies you have
6. Get 1 cup carrot, shredded
7. Prepare 1/2 onion, diced
8. Get 2 tomatoes, diced
9. Make ready 3 shiitake mushroom, diced
10. Take 1/4 cup toasted nuts
11. Prepare 16 oz homemade stock, any kind
12. Get 32 oz filtered water
13. Take to taste Salt, pepper
14. Prepare 1 tsp fish sauce

I always say never knock it until you have tried it, and I often make my morning porridge with turmeric, ginger. This video explains how to make steel cut oats using my easy Instant Pot Recipe. This is a super easy pressure cooker recipe, and a great first thing to try. Oatmeal is one of the my favorite winter meals and Instant Pot Steel Cut Oats make it easier to have them everyday.

Steps to make Savory quinoa steel cut oat porridge Instant Pot Max:

1. Clean up all veggies and prep them according to the instructions specified in the ingredients list above.
2. Toast steel cut oats and quinoa in the pot using sauté function for about 1~2 minutes until aromatic. Keep stir to avoid burning. Remove toasted grains from the pot.
3. Use the same sauté low temp function, sauté onion, mushroom and carrots in olive oil until onion is almost caramelized. Add tomatoes and cabbages in and keep sauté until veggies are withered. Salt a little bit to set the flavor.
4. Now add toasted oats, quinoa, cooked beans. Pour in stock and water. Set high pressure on max pressure, quick release and time for 5 minutes.
5. Once cooking is done, remove the lid, adjust seasoning with salt and pepper.
6. Serve hot in a large bowl, top with chopped cilantro and crushed nuts.

This is a super easy pressure cooker recipe, and a great first thing to try. Oatmeal is one of the my favorite winter meals and Instant Pot Steel Cut Oats make it easier to have them everyday. You can set them up the night before and wake up to a steaming hot bowl of oats. Plus you can make them sweet or savory depending on how you choose to top them. Make quick steel-cut oats in an Instant Pot® as a simple and nutritious base for your favorite breakfast toppings.

So that is going to wrap it up with this special food savory quinoa steel cut oat porridge instant pot max recipe. Thanks so much for reading. I am confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!