Recipe of Award-winning Pan-fried Tofu with Yakiniku Sauce

Hey everyone, it’s Jim, welcome to my recipe page. Today, we’re going to make a distinctive dish, pan-fried tofu with yakiniku sauce. One of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Pan-fried Tofu with Yakiniku Sauce is one of the most popular of recent trending meals on earth. It is simple, it’s quick, it tastes yummy. It’s enjoyed by millions every day. They are fine and they look wonderful. Pan-fried Tofu with Yakiniku Sauce is something which I have loved my entire life.

To get started with this recipe, we must first prepare a few components. You can cook pan-fried tofu with yakiniku sauce using 14 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Pan-fried Tofu with Yakiniku Sauce:

1. Prepare 450-500 g Firm Tofu * I used ALDI’s Firm Tofu
2. Get Garlic Salt (OR Salt) & White Pepper
3. Take 2-3 tablespoons Plain Flour
4. Make ready 2 tablespoons Vegetable Oil
5. Get Easy Yakiniku Sauce
6. Get *Note: If you have store-bought Yakiniku Sauce, you may wish to use it
7. Get *Note: This sauce is mild and sweet. Alter the amount of ingredients to suit your taste
8. Prepare 1/2 tablespoon Toasted Sesame Seeds *ground
9. Prepare 1 clove Garlic *grated
10. Make ready 1 small piece Ginger *grated
11. Make ready 2 tablespoons Soy Sauce
12. Make ready 1 tablespoons Mirin
13. Take 1 tablespoon Sugar
14. Take Ground Chilli OR Toban Djan (Chilli Bean Sauce) as required *optional

Instructions to make Pan-fried Tofu with Yakiniku Sauce:

1. Cut a block of Firm Tofu into 8 slices, and that will make each slice 12-15mm thick. Season with Garlic Salt (OR Salt) & White Pepper, and set aside.
2. Combine all the Yakiniku Sauce ingredients in a small bowl. *Note: Alter the amount of ingredients to suit your taste. If you have store-bought Yakiniku Sauce, you may wish to use about 4-5 tablespoons of it.
3. Coat Tofu slices with Plain Flour. Heat Oil in a frying pan that is large enough to cook all Tofu slices, over medium heat, cook Tofu slices until both sides are nicely browned and crispy.
4. Lower the heat OR remove from the heat, add the sauce, and combine well.

So that’s going to wrap it up with this exceptional food pan-fried tofu with yakiniku sauce recipe. Thank you very much for your time. I’m confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!