Easiest Way to Prepare Speedy Savory quinoa steel cut oat porridge *Instant Pot Max*

Hello everybody, I hope you are having an incredible day today. Today, we’re going to make a special dish, savory quinoa steel cut oat porridge instant pot max. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Savory quinoa steel cut oat porridge Instant Pot Max is one of the most well liked of current trending foods in the world. It’s enjoyed by millions daily. It’s simple, it is quick, it tastes yummy. Savory quinoa steel cut oat porridge Instant Pot Max is something which I have loved my whole life. They are fine and they look fantastic.

To get started with this particular recipe, we must first prepare a few ingredients. You can have savory quinoa steel cut oat porridge instant pot max using 14 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Savory quinoa steel cut oat porridge Instant Pot Max:

1. Prepare organic bob's steel cut oats
2. Make ready cooked Anasazi beans
3. Make ready red quinoa
4. Make ready shredded chicken meat
5. Get cabbages or any leavy veggies you have
6. Take carrot, shredded
7. Make ready onion, diced
8. Take tomatoes, diced
9. Prepare shiitake mushroom, diced
10. Prepare toasted nuts
11. Get homemade stock, any kind
12. Take filtered water
13. Take Salt, pepper
14. Take fish sauce

Instructions to make Savory quinoa steel cut oat porridge Instant Pot Max:

1. Clean up all veggies and prep them according to the instructions specified in the ingredients list above.
2. Toast steel cut oats and quinoa in the pot using sauté function for about 1~2 minutes until aromatic. Keep stir to avoid burning. Remove toasted grains from the pot.
3. Use the same sauté low temp function, sauté onion, mushroom and carrots in olive oil until onion is almost caramelized. Add tomatoes and cabbages in and keep sauté until veggies are withered. Salt a little bit to set the flavor.
4. Now add toasted oats, quinoa, cooked beans. Pour in stock and water. Set high pressure on max pressure, quick release and time for 5 minutes.
5. Once cooking is done, remove the lid, adjust seasoning with salt and pepper.
6. Serve hot in a large bowl, top with chopped cilantro and crushed nuts.

So that’s going to wrap this up with this exceptional food savory quinoa steel cut oat porridge instant pot max recipe. Thank you very much for reading. I am sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!