20/11/2020 04:38

Recipe of Any-night-of-the-week Simple Veggies and Cheese

by Leon Francis

Simple Veggies and Cheese
Simple Veggies and Cheese

Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, simple veggies and cheese. One of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.

Simple Veggies and Cheese is one of the most popular of current trending meals on earth. It’s appreciated by millions every day. It is simple, it is fast, it tastes yummy. Simple Veggies and Cheese is something that I have loved my whole life. They’re fine and they look fantastic.

To begin with this recipe, we must prepare a few components. You can have simple veggies and cheese using 6 ingredients and 18 steps. Here is how you cook it.

The ingredients needed to make Simple Veggies and Cheese:
  1. Get 16 oz frozen broccoli
  2. Get 16 oz frozen cauliflower
  3. Get 1 cup packaged shredded cheese.
  4. Prepare 2 tbsp hot sauce
  5. Make ready 2 tbsp toasted sesame oil
  6. Make ready 5 tbsp bacon bits.
Steps to make Simple Veggies and Cheese:
  1. Open bagged veggies and place in microwave safe bowl.
  2. Put a hole in the center of vegetables.
  3. Place lid on bowl to vent.
  4. Microwave on high (1100 Watt oven) for 3 minutes.
  5. Add oil.
  6. Add hot sauce.
  7. Stir.
  8. Put a hole in the center of vegetables.
  9. Microwave on high for 3 minutes.
  10. Stir.
  11. Put a hole in the center of vegetables.
  12. Microwave on high for 3 minutes.
  13. Stir.
  14. Put a hole in the center of vegetables.
  15. Microwave on high for 3 minutes.
  16. Add cheese.
  17. Stir.
  18. Add bacon bits.

So that is going to wrap this up for this special food simple veggies and cheese recipe. Thanks so much for reading. I’m confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!


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