Hey everyone, hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, samosa chaat. One of my favorites. This time, I am going to make it a bit unique. This will be really delicious.
Samosa Chaat is one of the most popular of recent trending meals in the world. It’s easy, it’s quick, it tastes delicious. It is enjoyed by millions every day. They are nice and they look fantastic. Samosa Chaat is something that I have loved my whole life.
To get started with this recipe, we must first prepare a few components. You can cook samosa chaat using 29 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Samosa Chaat:
- Take Chana
- Make ready 1 can white chickpeas
- Prepare Half cup onion
- Make ready 3 chillies (add more for extra spiceness)
- Make ready Cut small tomatoes (optional)
- Get Bunch coriander chopped
- Make ready 2 pinches salt
- Take 1/2 tsp Cumin powder
- Take 1/2 tsp curry powder
- Get 1/2 tsp chilli powder
- Make ready 1/2 tsp masala mix
- Take Vegetable oil for cooking
- Take Tamarind Sauce (if making from scratch)
- Get Bunch natural tamarind
- Get Boil water
- Take Pinch salt
- Get Curd
- Prepare 3 tbs yoghurt
- Make ready 1 tsp sugar (alter to taste for extra sweetness)
- Get Extra
- Take Fried samosas
- Get Fry plain samosa pads
- Make ready Sev (sanasur)
- Take Bit of lemon juice
- Take Note:
- Prepare Steps 1-4 are for the chana
- Prepare Step 5 is making tamarind sauce (if needed, it’s easier to buy from store)
- Make ready Step 6 is curd sauce
- Prepare Step 7-8 is assembling all
Steps to make Samosa Chaat:
- Heat 2tbs oil in a pan. Add onions and chillies. Add to pan and allow to sauté for few minutes
- Add washed chickpeas and mix nicely. After this add your tomatoes (optional) and cook.
- After mixing add spices listed in ingredients and mix well. Add little bit of water and allow to simmer.
- Make sure your samosas have been fried at this point and cut them in small pieces (Does not need to be precise) and add them in the pan, and mix a bit until cooked
- For the tamarind sauce, get a bunch of tamarind and soak in boiling water for 5 mins. This will allow the seeds to be removed and drain the liquids out to give the tangy taste. Sieve and remove any hard bits. Add pinch of salt and mix.
- For the curd, get 3 tbs of youghurt and 1 tbs sugar (i used 1.5 tbs of sugar for extra sweetness). Use the ratio 3:1 tbs for youghurt : sugar. Mix nicely.
- Once steps 1-6 are done, grab a plate / bowl of your choice. Add your desired amount of cooked chickpeas on the plate, followed by broken FRIED samosa pads. Then, add your desired amount of tamarind sauce (tangy flavour) and curd (very sweet). Alter to taste and liking. You can always add more after
- Top with a bit of chopped onions, chopped coriander, extra chillies, bit of lemon juice and the sev (sanasur). It is now ready to serve! Enjoy with a cold drink or cup of masala chai.
So that’s going to wrap this up with this exceptional food samosa chaat recipe. Thank you very much for your time. I am confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
