Step-by-Step Guide to Prepare Homemade New Orleans BBQ Shrimp (NYC Style)

Hey everyone, hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, new orleans bbq shrimp (nyc style). It is one of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

New Orleans BBQ Shrimp (NYC Style) is one of the most well liked of current trending meals in the world. It is enjoyed by millions every day. It is easy, it is fast, it tastes delicious. They are fine and they look wonderful. New Orleans BBQ Shrimp (NYC Style) is something that I’ve loved my whole life.

To get started with this particular recipe, we have to first prepare a few components. You can have new orleans bbq shrimp (nyc style) using 23 ingredients and 10 steps. Here is how you cook that.

The ingredients needed to make New Orleans BBQ Shrimp (NYC Style):

1. Prepare Main
2. Get 2 lb Shrimp (Peeled)
3. Prepare 1 loaf French Bread
4. Make ready Sauce
5. Get 1/2 cup Dry Sherry
6. Make ready 1/4 cup Worcestershire Sauce
7. Make ready 2 tbsp Apple-cider vinegar
8. Make ready 2 Lemons (Sliced)
9. Make ready 1/4 cup Chili Sauce
10. Make ready 1/2 tbsp Hot Sauce
11. Take 1/4 cup Butter
12. Make ready 4 clove Garlic
13. Make ready 2 tbsp Creole Seasoning
14. Get 1 tbsp Parsley (Chopped)
15. Prepare 1 tsp Paprika
16. Make ready 1 tsp Oregano
17. Make ready 1 tsp Ground Red Pepper
18. Take Extra Credit
19. Get 2 lb Extra Firm Tofu (Cubed)
20. Prepare 1 (Note) Substitute with shrimp with tofu. 2 pounds total
21. Get 1 Red Bell Pepper
22. Make ready 1 Plum Tomato
23. Take 1 dash Olive oil

Steps to make New Orleans BBQ Shrimp (NYC Style):

1. (Prep) Drain tofu an hour before.
2. (Prep) Mince Garlic, cut Veggies, cube Tofu and Butter, quarter Lemons
3. Saute Tofu and Veggies with Olive oil into medium frying pan. Saute the veggies with a dash of chili sauce and pinch of creole seasoning.
4. Add Sherry, Worcestershire sauce and Apple Cider vinegar to large frying pan. Stir.
5. Squeeze and drop lemons into the sauce.
6. Add Spices, Chili and Hot sauce to the sauce. Stir.
7. Add butter to the sauce. Stir.
8. Add the veggies to the sauce. Stir.
9. Bring heat down to low and let simmer for 20 minutes. Add the shrimp and cook until there is no more gray.
10. Enjoy dish with bread for dipping.

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