Hello everybody, hope you are having an incredible day today. Today, we’re going to prepare a special dish, murukku. One of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Murukku is one of the most well liked of current trending meals in the world. It’s enjoyed by millions daily. It’s easy, it is fast, it tastes delicious. Murukku is something which I have loved my entire life. They are nice and they look wonderful.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have murukku using 8 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Murukku:
- Prepare 1/2 cup Urad dal
- Prepare 2.5 cups rice flour (store bought)
- Take 1/4 teaspoon Ajwain seeds
- Take 1/2 teaspoon Sesame Seeds
- Take 1 teaspoon salt
- Get 1 tablespoon butter/ghee
- Prepare 2-3 cups water
- Prepare 750 ml Vegetable Oil / Refined Peanut Oil for deep frying
Steps to make Murukku:
- Dry roast urad dal. Let it cool. Blend into fine flour
- Add rice flour, salt, Ajwain seeds, Sesame seeds and butter/ghee.
- Mix everything well and add water little by little to form a smooth ball. The dough should be smooth and there should not be any cracks in the dough.Form small logs and fill in the murukku press.
- Heat oil until hot. Press the murukku dough from murukku press on a ladle and use the ladle to gently drop the murukku in hot oil. Remove the murukkus from oil once the bubbles in the oil settles down. Store murukkus in an air tight container for up-to 2 to 3 weeks.
So that’s going to wrap it up with this exceptional food murukku recipe. Thank you very much for reading. I am sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
