Steps to Prepare Speedy New York style Cheesecake

Hello everybody, it’s John, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, new york style cheesecake. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.

New York style Cheesecake is one of the most favored of recent trending foods in the world. It is enjoyed by millions daily. It is simple, it is quick, it tastes delicious. They’re nice and they look wonderful. New York style Cheesecake is something which I’ve loved my entire life.

To get started with this particular recipe, we have to first prepare a few components. You can have new york style cheesecake using 13 ingredients and 12 steps. Here is how you can achieve that.

The ingredients needed to make New York style Cheesecake:

1. Take Crust
2. Prepare 100 g crackers
3. Make ready 1 1/2 tsp sugar
4. Make ready 1/8 tsp salt
5. Take 57 g melted butter
6. Take Cheese filling
7. Get 340 g cream cheese
8. Get 10 Tbsp sugar
9. Get 2 large eggs
10. Make ready 1/2 large yolk
11. Make ready 3/4 cup sour cream
12. Make ready 1 1/2 tsp lemon juice (optional)
13. Take 2 g vanilla extract (optional)

Instructions to make New York style Cheesecake:

1. Crush the crackers in a food processor. Add in the sugar and salt and mix them.
2. Melt the butter and add it into the food processor for everything to be well combined.
3. Grease up the pan and cover the bottom and the sides with parchment paper.
4. Pour in ur crush mixture and press it down into the pan using the bottom of a cup and smooth out the edges with the tip of a spoon
5. Set ur oven to prehead at 175°C
6. Grab a bowl, add in ur softened cream cheese and sugar. Cream the cheese and sugar mixture using an electric mixer.
7. Pour the sour cream, lemon juice and vanilla extract and mix
8. Add in the eggs one at a time and mix well between each step and then add the ½yolk and mix
9. Scrape the bowl to make sure everything is well combined
10. Pour the mixture over ur crust and then tap the pan over the counter to get rid of bubbles
11. Back at 165° for an hour
12. After it's all cooled down, cover it in plastic wrap and put it in the fridge for 24 hours to set completely before eating

So that is going to wrap it up with this exceptional food new york style cheesecake recipe. Thank you very much for reading. I’m confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!