Simple Way to Prepare Super Quick Homemade Ticsen's Poor Folks Casserole

Hey everyone, I hope you are having an incredible day today. Today, we’re going to prepare a special dish, ticsen's poor folks casserole. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.

Ticsen's Poor Folks Casserole is one of the most favored of current trending meals on earth. It’s enjoyed by millions every day. It’s simple, it’s fast, it tastes delicious. They are nice and they look fantastic. Ticsen's Poor Folks Casserole is something that I have loved my entire life.

To begin with this recipe, we must prepare a few components. You can have ticsen's poor folks casserole using 9 ingredients and 11 steps. Here is how you cook it.

The ingredients needed to make Ticsen's Poor Folks Casserole:

1. Prepare 1 can condensed Broccoli and cheese soup
2. Make ready 2 cups sliced carrots
3. Take 3-4 cups mashed potatoes
4. Take 1 jar turkey gravy
5. Take 1 pakage smoked sausage links
6. Make ready 2 cups shredded cheddar cheese
7. Make ready 2 cups shredded mozzarella cheese
8. Make ready 2 cups crushed gram crackers
9. Get 1 cup milk

Instructions to make Ticsen's Poor Folks Casserole:

1. Preheat oven to 425. Start by mixing condensed Broccoli and cheese soup and milk in a 13x9 casserole dish. Mix until mostly smooth. If need add a can of water using the empty soup can.
2. Once decently smooth mix in sliced carrots.
3. Prepare mashed potatoes however you normally would. I like to add 1/4 cup of seasoned salt to the mix.
4. Spread mashed potatoes over top of mixture in casserole dish. I try to make enough mashed potatoes to make this layer about half an inch thick, but it's really up to you.
5. Pour and spread gravy over mashed potatoes.
6. Slice sausage links and sprinkle them over top.
7. Place in oven for 20 minutes.
8. Remove and sprinkle both cheeses over top.
9. Cover the entire top of the dish with the crushed gram crackers.
10. Put back in oven for five more minutes.
11. Remove and let cool then serve. It will be a little soupy but that's normal.

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