Steps to Prepare Perfect Pineapple Tart

Hello everybody, it is Drew, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, pineapple tart. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Pineapple Tart is one of the most popular of recent trending meals on earth. It’s simple, it is quick, it tastes delicious. It’s appreciated by millions every day. They are nice and they look fantastic. Pineapple Tart is something that I’ve loved my entire life.

To begin with this recipe, we have to first prepare a few components. You can cook pineapple tart using 17 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Pineapple Tart:

1. Get a
2. Get 250 g butter
3. Take 100 g condensed milk
4. Prepare 2 egg yolk
5. Make ready b
6. Get 300 g flour
7. Prepare 100 g corn flour
8. Get C Egg wash
9. Prepare 4 egg yolks
10. Prepare 2 tbsp condensed milk
11. Get 2 tbsp corn oil
12. Get C Pineapple filling
13. Take Use store bought or homemade
14. Make ready 2 ripe pineapple - grated/blended
15. Take 1 cinnamon stick
16. Get 1 C sugar (or to taste)
17. Get 1 tbsp Lemon juice

Steps to make Pineapple Tart:

1. Prepare pineapple filling - grate/blend pineapple. Place pineapple & cinnamon stick in a wok & Cook over medium heat, keep stirring until almost dry. Add sugar & lemon juice. Stir until pineapple filling is dried, thickened & very sticky. Remove to cool. Take a teaspoon of the filling. Roll into small balls weighing around 6-7g each. Set aside. Note: filling should be dry.
2. Mix A until just combined. Avoid overbeating.
3. Sift ingredients B together. Add B to A in batches. Mix & knead forming a soft dough. Roll into small balls weighing around 8-10g (pineapple filling should be less than the dough 6-7g). Flatten each ball. Place pineapple filling, then wrap dough to cover the filling & roll into balls. Place on baking tray lined with parchment paper.
4. Preheat oven to 140°g & bake for 15-20mins. Remove from the oven. Leave to cool slightly. Brush with egg wash. Leave to dry & apply another layer of egg wash. Bake again for another 5-10mins (or until egg wash is dry). For some who prefer to have thicker, smoother & flawless looking tarts, repeat step 4 (re-apply egg wash). Leave to cool completely before storing. Alternatively, place tarts in small/mini paper cups before storing.

So that’s going to wrap it up with this exceptional food pineapple tart recipe. Thank you very much for your time. I am sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!