Hello everybody, it’s John, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, new years lucky pork and sauerkraut. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.
New Years Lucky Pork and Sauerkraut is one of the most well liked of recent trending meals on earth. It’s appreciated by millions every day. It’s easy, it is quick, it tastes yummy. New Years Lucky Pork and Sauerkraut is something that I’ve loved my whole life. They are fine and they look fantastic.
To begin with this recipe, we must first prepare a few components. You can cook new years lucky pork and sauerkraut using 7 ingredients and 1 steps. Here is how you cook it.
The ingredients needed to make New Years Lucky Pork and Sauerkraut:
- Make ready 2 lbs.all natural pork shoulder "country Ribs"
- Take 1 (27 oz.) Can of @Fremont OH Silverfleece Sauerkraut
- Make ready 2 Granny Smith Apples peeled, cored, and rough chunks
- Get 1 medium white onion, sliced
- Prepare 5 teaspoons brown sugar
- Prepare I/2 teaspoon of garlic powder
- Get MInimal salt, extra pepper
Instructions to make New Years Lucky Pork and Sauerkraut:
- Mix everything quite powerfully and pernicious in. Your hand. Knead the ingredients in the crocken ware pot. Let sit till room temperature, then activate the electricity for 12 hours, on low.
So that’s going to wrap this up with this special food new years lucky pork and sauerkraut recipe. Thank you very much for your time. I’m sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
