Step-by-Step Guide to Make Homemade Creamy Cream Horns

Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, creamy cream horns. One of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.

Creamy Cream Horns is one of the most popular of recent trending foods on earth. It is appreciated by millions every day. It is simple, it’s quick, it tastes delicious. They are fine and they look wonderful. Creamy Cream Horns is something which I have loved my whole life.

To begin with this particular recipe, we have to prepare a few components. You can cook creamy cream horns using 12 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Creamy Cream Horns:

1. Take For the horns
2. Prepare 1 packet Store bought Puff Pastry
3. Get Filling 1 - Custard Cream
4. Prepare 3 tbsp custard powder
5. Get 1 1/2 C fresh milk
6. Prepare 2 tbsp sugar
7. Take Filling 2 - Cream
8. Make ready 300 ml thickened cream
9. Get 1 tbsp sugar
10. Prepare 2 tbsp skimmed milk powder
11. Get Note:
12. Prepare Choose one filling or use both

Instructions to make Creamy Cream Horns:

1. Preheat oven to 160°C. Lightly grease cone (horns) moulds before using. Transfer a piece of puff pastry sheet on a floured surface. Using a pizza cutter, divide & cut sheet into long strips. Roll the strip around each cone, overlapping a little. Moisten finger with water to glue the end of the pastry. Bake at 160°C for 25mins or until pastry turns golden in colour.
2. For Custard Cream - mix & whisk custard with 1/2 C of milk until smooth. Put aside. Heat the remaining milk over medium heat. Add in the custard mixture. Keep stirring until custard slightly thickened (but still pourable). Avoid cooking custard too long as it wont be creamy, but curdled, when refrigerated. Remove from heat to cool & transfer to a piping bag. Refrigerate.
3. For the cream filling - whip cream with sugar & skimmed milk powder until soft peak/stiff. Transfer to a piping bag & refrigerate before using.
4. To assemble - horns need to be completely cool before piping in custard & cream. Dust with some icing sugar before serving.

So that is going to wrap it up for this special food creamy cream horns recipe. Thank you very much for your time. I am sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!