Step-by-Step Guide to Make Quick Seabass Thai jungle curry

Hello everybody, hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, seabass thai jungle curry. One of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.

Seabass Thai jungle curry is one of the most popular of recent trending foods on earth. It is enjoyed by millions every day. It’s simple, it’s quick, it tastes delicious. They are nice and they look wonderful. Seabass Thai jungle curry is something which I’ve loved my whole life.

To get started with this recipe, we must prepare a few components. You can have seabass thai jungle curry using 12 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Seabass Thai jungle curry:

1. Make ready 2 pieces sea bass fillets
2. Get 1-2 tbsp vegetable oil
3. Prepare 1-2 tbsp fishsauce
4. Take 1 tap palm sugar or brown sugar
5. Make ready 2-3 thin slice lady fingers or kra-chai (or if you cannot find it you can use about 2 tbsp thin slice ginger)
6. Make ready 2-3 Thai egg plants or you can use baby aubergines instead (chopped in 6
7. Prepare 1 handful thai basil leaves
8. Prepare 1 big red chilli
9. Take 1 pinch Salt and pepper
10. Make ready 2-3 bunch baby peppercorn (optional)
11. Get 2-3 kaffir lime leaves
12. Make ready 2 tbsp jungle curry paste (you can buy a ready made one at a big local Asian grocery store or can use just normal red curry) Or you can make your own jungle curry. Check out my ‘Jungle curry paste’

Steps to make Seabass Thai jungle curry:

1. Thin cut just about cut through your sea bass on the skin side. Seasoning with salt and pepper. Have your pan on high heat, add some cooking oil in and pan fry your fish upside down for 2-3 min then turn over and fry the other side for a min or 2.Take the fish out and leave it aside.
2. On the same pan with medium high heat, add jungle curry paste in, stir well. Add eggplant in follow by fish sauce, palm sugar
3. Add some baby peppercorns and kaffir lime leaves in. Taste your curry it should be spicy, salty and then just a hint of sweetness.
4. Serve with Thai jasmine rice

So that’s going to wrap it up with this special food seabass thai jungle curry recipe. Thank you very much for your time. I am sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!