How to Prepare Ultimate A new twist on patty pan squash

Hello everybody, it is Brad, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, a new twist on patty pan squash. One of my favorites. This time, I will make it a bit tasty. This will be really delicious.

Most patty pan squash varieties have a semi-bush growth habit, so the vines are not as long as with other squash varieties. While the vines and leaves look much like any other squash plant, the fruits of patty pan squash look like flattened balls with scalloped edges. They can be almost white, green. The squash varied in color and size.

A new twist on patty pan squash is one of the most favored of recent trending meals in the world. It is easy, it is fast, it tastes delicious. It’s enjoyed by millions every day. They are nice and they look wonderful. A new twist on patty pan squash is something that I have loved my whole life.

To begin with this recipe, we have to prepare a few components. You can have a new twist on patty pan squash using 16 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make A new twist on patty pan squash:

1. Prepare 1 patty pan squash
2. Take 1 tsp different dried spices:
3. Get oregano
4. Prepare hungarian sweet paprika
5. Make ready chervil
6. Get dried garlic and onion
7. Get thyme
8. Prepare rosemary
9. Make ready tarragon
10. Get cumin seed ground
11. Make ready ground black pepper
12. Make ready kurkuma or curry spice mix
13. Make ready 3 fresh eggs
14. Prepare 100 g flour
15. Get sunflower oil for frying
16. Make ready 100 g bread crumbs

Pattypan squash is a type of summer squash, which you can identify by its edible skin. More information about summer squash in general can be found in the video below by Dani Spies. I recently purchased my first pattypan squash at one such farmers' market, with the advice to "stuff it." Sauteed patty pan squash with fresh herbs and onion is a quick and easy side dish for summer dinners. Rarely can you find patty pan (aka scalloped) squash in the grocery store.

Instructions to make A new twist on patty pan squash:

1. Slice the peeled squash in hamf centimeter thick slices and salt it plus add the spices to it and let it rest for around 30 mins.
2. Put the slices in flour then the mixed eggs, then in breadcrumbs, then in the hot oil and voilá!
3. I also made half of the squash with only the spices fried in oil.

I recently purchased my first pattypan squash at one such farmers' market, with the advice to "stuff it." Sauteed patty pan squash with fresh herbs and onion is a quick and easy side dish for summer dinners. Rarely can you find patty pan (aka scalloped) squash in the grocery store. However, many farmers markets have them. In Texas, it seems that every farmers market is overflowing with squash. Here's the lowdown: Patty pan squash (sometimes written "pattypan squash") is a small, scalloped, round summer squash that is just as healthy as it is delicious Fry up a batch of patty pan squash for an indulgent side dish that's still incredibly healthy.

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